Single frozen margarita recipe2/28/2024 ![]() I also stuck the glasses in the freezer so that they would be frosty when I added the Margarita mixture. Because of the alcohol content, the mixture didn’t freeze, but was super cold the next day when I made the Margaritas. Specifically, I combined the Tequila, Grand Marnier, lime juice, and simple syrup, and stuck it in the freezer the night before. ![]() Unlike a lot of Margarita recipes, where you throw the ingredients into the blender, the Ultimate Frozen Margarita takes some time. I make mine by combining equal parts of sugar and water, and brining the mixture to a boil until the sugar has dissolved. One can purchase simple syrup, but it’s super easy to make. In addition, I used gold Tequila, simple syrup, crushed ice, and Kosher salt for the rim of the glass. One sip and you’ll be hooked!Īs I previously indicated, I used fresh lime juice and Grand Marnier to make this incredible aperitif. It’s made with fresh lime juice, and Grand Marnier rather than the standard Triple Sec. Take your festivities to the next level with this Ultimate Frozen Margarita. We’ve found that kosher salt is a good size for rimming: or use chunky sea salt like this pink sea salt! Of course, you can use any salt or purchased margarita salt to your liking.No Cinco de Mayo celebration would be complete without a Margarita. If you don’t want to use fancy margarita salt, you can simply use salt for rimming the glasses. Head to our Best Margarita Salt for instructions. The best part: you’ll already have the limes on hand when making this frozen margarita (just zest it first!). Want to make this frozen margarita recipe look even more festive? Add margarita salt! It’s simply salt, lime, and orange zest mixed together for rimming the glass. Read more at Types of Tequila: Blanco vs Reposado vs Añejo. You can use either, but reposado will add the most flavor. Tequila blanco is not aged and has a straightforward flavor. This type of tequila is aged and has a more nuanced, interesting flavor than a tequila blanco. We recommend using tequila reposado for this recipe. One tip: buy a great tequila for this recipe! Since tequila is the main flavor in this frozen margarita, spending a few extra dollars on an at least medium quality tequila is recommended! It will highly affect the final flavor of this recipe. Blend: Add the tequila, Cointreau, lime juice, simple syrup, and ice to a blender and blend until smooth.Rim the glasses: Dip the glass rim into kosher salt or sea salt.Here’s how to make frozen margaritas (the basic steps): What came out as the best frozen margarita recipe? Here’s the method that resulted in the best flavor and frozen texture. Will it stay frozen or melt within 2 seconds of pouring it into the glass? We tested a variety of methods for making a frozen margarita here. ![]() That’s right: no need for a store-bought mix! Here are the ingredients you’ll need:Ī good frozen margarita recipe is all about getting that perfect pureed frozen texture. To make the frozen version of it, you’ll just add ice! To counteract the tartness when it’s icy, you’ll need just a hint of simple syrup. The margarita is one of the most popular classic cocktails: it was invented in Mexico in the 1930’s and is just as popular today! The standard recipe is just 3 ingredients: tequila, Triple Sec or Cointreau, and lime juice. ![]() Ingredients in this frozen margarita recipe Who can turn down the sweet tart goodness of a frosty margarita? We’ve spent a while honing this one to make sure it’s the best frozen drink imaginable. What’s the best way to outfit it for summer? Try this Frozen Margarita recipe! It’s our favorite summer entertaining trick. The classic margarita is one the greatest cocktails of all time. This is the ultimate frozen margarita recipe: with just 4 ingredients! It’s fast and easy to blend up this refreshing frozen cocktail. This post may include affiliate links for details, see our disclosure policy.
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